COVID-19 has changed the way we cater to large companies. Our employees wear masks and maintain social distancing practices while on site.
1. We cook all food fresh on-site in our mobile kitchen.
2. Food is plated in a to-go container.
3. The containers are placed in a cabinet warmer in your break room or outside.
4. Employees grab to-go meals during their breaks and enjoy.
5. We can serve all shifts of employees with hot, fresh food, no matter the time.